4 medium potatoes (cubed)
3 tbsp rosemary leaves (dried)
1/8 cup olive oil
50 g slice of Pancetta (or bacon) diced
Black Pepper to taste
Boil washed and cut potatoes for 15 minutes ( tender but not mushy)
Strain, rinse and allow to cool.
Transfer potatoes to a baking dish, drizzle oil& rosemary over the potatoes, season with pepper to taste and top with diced pancetta.
Bake in pre-heated oven at 375 for 30 minutes
Recipe originally came from CakeBoss (TLC)
points + value = 5 (based on 6 servings)
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